[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.eopta.cz\/vino-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.eopta.cz\/vino-v-kuchyni\/","headline":"V\u00edno v kuchyni","name":"V\u00edno v kuchyni","description":"V\u00edno je n\u00e1poj boh\u016f, vyr\u00e1b\u011bn\u00fd ji\u017e po stalet\u00ed. V\u011bt\u0161ina z n\u00e1s si jej spojuje s p\u0159\u00edjemn\u00fdmi chv\u00edlemi se sklenkou v\u00edna a p\u0159\u00e1teli. Av\u0161ak v\u00edno se vyu\u017e\u00edv\u00e1 i na jin\u00e9 \u00fa\u010dely, a va\u0159en\u00ed je jeden z nich. Va\u0159en\u00ed na v\u00edn\u011b pos\u00edl\u00ed chu\u0165 j\u00eddla, zv\u00fdrazn\u00ed jednotliv\u00e9 chut\u011b a j\u00eddlo skv\u011ble dopln\u00ed. Pokud je v\u00edno \u0161patn\u00e9, pak se […]","datePublished":"2019-11-25","dateModified":"2023-04-30","author":{"@type":"Person","@id":"https:\/\/www.eopta.cz\/author\/#Person","name":"","url":"https:\/\/www.eopta.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9cae764794acc12213aa530e21558ed2bd96c03f91e0c3ad21cc1905765be658?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9cae764794acc12213aa530e21558ed2bd96c03f91e0c3ad21cc1905765be658?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"eopta.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.eopta.cz\/wp-content\/uploads\/img_a365367_w1736_t1578241684.jpg","url":"https:\/\/www.eopta.cz\/wp-content\/uploads\/img_a365367_w1736_t1578241684.jpg","height":0,"width":0},"url":"https:\/\/www.eopta.cz\/vino-v-kuchyni\/","about":["Podnik\u00e1n\u00ed"],"wordCount":454,"articleBody":" V\u00edno je n\u00e1poj boh\u016f, vyr\u00e1b\u011bn\u00fd ji\u017e po stalet\u00ed. V\u011bt\u0161ina z n\u00e1s si jej spojuje s p\u0159\u00edjemn\u00fdmi chv\u00edlemi se sklenkou v\u00edna a p\u0159\u00e1teli. Av\u0161ak v\u00edno se vyu\u017e\u00edv\u00e1 i na jin\u00e9 \u00fa\u010dely, a va\u0159en\u00ed je jeden z nich. Va\u0159en\u00ed na v\u00edn\u011b pos\u00edl\u00ed chu\u0165 j\u00eddla, zv\u00fdrazn\u00ed jednotliv\u00e9 chut\u011b a j\u00eddlo skv\u011ble dopln\u00ed. Pokud je v\u00edno \u0161patn\u00e9, pak se nehod\u00ed k pit\u00ed, a u\u017e v\u016fbec ne k va\u0159en\u00ed. \u0160patn\u00fdm v\u00ednem toti\u017e m\u016f\u017eete j\u00eddlo cel\u00e9 zkazit. A jak\u00e9 v\u00edno pou\u017e\u00edt? K ryb\u00e1m a b\u00edl\u00fdm mas\u016fm pou\u017e\u00edvejte v\u00edno b\u00edl\u00e9, tmav\u00e1 masa p\u0159ipravujte na v\u00edn\u011b \u010derven\u00e9m. A jak\u00e1 j\u00eddla s v\u00ednem si m\u016f\u017eete p\u0159ipravit? Du\u0161en\u00e1 masa Du\u0161en\u00ed masa je asi nej\u010dast\u011bj\u0161\u00ed recept, kde se vyu\u017e\u00edv\u00e1 v\u00edno. Maso v\u00ednem podlijete a jednodu\u0161e dus\u00edte, dokud nen\u00ed m\u011bkk\u00e9. P\u0159ipravit takto m\u016f\u017eete spoustu recept\u016f. Hov\u011bz\u00ed na v\u00edn\u011b, du\u0161en\u00e9ho kr\u00e1l\u00edka, kachnu nebo t\u0159eba zn\u00e1m\u00fd recept, kohouta na v\u00edn\u011b. V\u0161echny tyto recepty maj\u00ed spole\u010dn\u00e9 to, \u017ee v\u00edno skv\u011ble dopl\u0148uje chu\u0165 masa. Om\u00e1\u010dky V\u00edno se \u010dasto vyu\u017e\u00edv\u00e1 i v om\u00e1\u010dk\u00e1ch. P\u0159ipravit si m\u016f\u017eete om\u00e1\u010dku k masu, t\u0159eba ke kachn\u011b nebo ke zv\u011b\u0159in\u011b. Om\u00e1\u010dky se nebojte doladit stejn\u00fdm v\u00ednem, na kter\u00e9m jste dusili maso. Risotto Risotto je jeden z recept\u016f, kde se bez v\u00edna v podstat\u011b neobejdete. Trochu b\u00edl\u00e9ho v\u00edna pat\u0159\u00ed do risotta v\u017edy, av\u0161ak t\u0159eba speci\u00e1ln\u00ed risotto al barolo, je specialita, do kter\u00e9 pat\u0159\u00ed v\u00edno \u010derven\u00e9.  A\u0165 se rozhodnete s v\u00ednem va\u0159it cokoli, ur\u010dit\u011b p\u0159ed va\u0159en\u00edm v\u00edno ochutnejte. Jak je ps\u00e1no ji\u017e v \u00favodu, v\u00edno dok\u00e1\u017ee j\u00eddlo naprosto zkazit. Pokud v\u00e1m v\u00edno nechutn\u00e1, pak se nehod\u00ed ani do j\u00eddla. V\u00edno je vhodn\u00e9 jak do hlavn\u00edch chod\u016f ale i do dezert\u016f, kde mohou p\u0159in\u00e9st trochu zm\u011bny. Samoz\u0159ejm\u011b do dezert\u016f mus\u00edte volit v\u00edno sp\u00ed\u0161e sladk\u00e9 s ovocn\u00fdmi t\u00f3ny. V\u00edno je prost\u011b univerz\u00e1ln\u00ed surovina, kter\u00e1 dod\u00e1 ka\u017ed\u00e9mu j\u00eddlu \u0161mrnc. Pokud chcete z masa va\u0159it ur\u010dit\u00e9 j\u00eddlo, nebojte se p\u0159i n\u00e1kupu v\u00edna poradit s n\u011bk\u00fdm, kdo v\u00fdb\u011bru v\u00edna rozum\u00ed a porad\u00ed v\u00e1m, jak\u00fd druh v\u00edna a jak\u00fd ro\u010dn\u00edk vz\u00edt.                                                                                                                                                                                                                                                                                                                                                                                          3.7\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00edno v kuchyni","item":"https:\/\/www.eopta.cz\/vino-v-kuchyni\/#breadcrumbitem"}]}]